Envelope / Develope

I was feeling small, in the diner, in Bath, New York. I am a 6.3 feel adult, 210 pounds, so not that small. But all people around me where in a different category. I started to have a queasy feeling that food might be one of the culprits, or maybe the hard work. Looking at their hands, work was out of the question. Is the same food in all North America that we consume, isn't it? I asked for the menu, for breakfast, and then I understood why. The "Specials" had at least 10-12 ingredients, meat was present in different ways - bacon, sausage, lard, salami, veal, chicken. The plates where large and prices cheap. Food was plenty but nutrients in it were missing. It was a systemic problem in a three days trip at Watkins Glen area, upstate New York - cheap food, no much variety, mostly from frozen bags/containers and not much flavor. I remember eating a salad, in full summer, and it didn't have any sweetness in vegetables. I felt like ordering cooked carton in each di...